La Tia Luz y Su Chile Con Queso

Serves 4

This recipe is easy and delicious. I love this Chile con queso I use as a side. This recipe came from one of my aunts! She would make this and every time I make it, it takes me back to a nice homey memory.

I also pair this dish with homemade flour tortillas. You can use anything you have at home, make it as easy and delicious as you like.

Try it and let me know what you guys think!

Enjoy

Here are the ingredients:

Chile con queso

• 2 Tbs Oil
• 2 Jalapeños diced
• 1 Tomato diced
• 1/2 Onion diced
• 1 Cup Milk
• 1 1/2 Cups of Cheese or to your liking. I use Mozzarella Cheese.

Directions:

1. Add your oil. Set stove on medium heat.
2. Add diced jalapeños, onions, and tomato. Let cook for about 3 minutes be sure to keep an eye on it, you don’t want it to burn.
3. You will be adding your milk now. Add to your liking, if you don’t like it saucy don’t add all the milk.
4. Add your salt to taste.(Remember depending on the cheese you are using, cheese does contain salt)
5. Let it simmer on low heat for 5 minutes stirring occasionally. (It tends to foam up a little so, keep an eye on it)
6. Lastly, add your cheese. (If you like it cheesy add more cheese or less it is up to your liking)