Enchiladas Rojas My way

This recipe is as easy as you want it to be. Start by using what you already have in your pantry. I made my own chile rojo today, you use what you have. If you have red salsa you bought already made use that. As I always say make it your own and add as many or as little ingredients that fit with your lifestyle.

Here are some of your ingredients

Here are your ingredients

  • 4 Chile Guajillos
  • 2 Chile De Árbol
  • 1 Garlic Clove
  • 1 Chicken Bouillon
  • 1 Cup Chicken Stock
  • Corn tortillas
  • Mozzarella Cheese Grated
  • Cilantro
  • Sour cream
  • Eggs

Directions

Chile Rojo:

  1. Wash you chiles
  2. Boil in water
  3. Add your chiles, garlic, chicken bouillon, and chicken stock to your blender
  4. Blend for 1-2
  5. Bring to a pan and simmer on low heat

You do not need to add any salt since you added the chicken bouillon and are using bacon.

*If you taste salsa and it is to spicy add 1 TSP honey. I like it semi spicy since I have a little one. You make it as spicy as you want it.

  1. Cook bacon
  2. Cook egg sunny side up
  3. Place your corn tortilla in hot skillet with oil
  4. Cook until nice and golden
  5. Add to Chile rojo
  6. Place tortilla on plate
  7. Add your grated cheese
  8. Repeat until desired amount
  9. Top with cheese, egg, bacon, sour cream, and cilantro
  • Boil chiles
  • Simmer
  • Cook tortilla, add to salsa, and plate

I usually fill my enchiladas with shredded chicken, diced carrots, and diced potatoes. You can change it up or make it basic as I did today. Work with what you have, make it easy and enjoy it!

From mi casita to yours
Enjoy, you know what to do

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“Easy and delicious, from mi casita to your casita”

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