CHILES RELLENOS

Serves 4

Vegetarian | Quick & Easy | Kid Friendly

I am so glad you are back and ready for another easy and delicious recipe, from mi casita to your casita.

For todays main ingredient we will be having Poblano Peppers. These peppers were originated from Puebla, Mexico. There are two colors to these peppers. They come in red and green, red being the spicier pepper.

The great thing about this pepper is, it is great for low carb meals, if you guys follow me on Instagram or YouTube you know I am trying out a new life style that works for me.

Low carbs, no sugars, and much more.

Well enough of me talking,

How about we review our ingredients:

• 4 Poblano Peppers
• 2 Eggs
• Salt & Pepper
• Mozzarella
• Canola Oil

Lets get to cooking,

1. In a comal or cast iron roast your poblano peppers
2. Wrap roasted peppers in paper towel and then a plastic bag ( if you have foil paper that will work too)
3. Let peppers sit while you make your egg mixture
4. Separate yolks from egg whites
5. In your stand mixer whip your egg whites until fluffy (you can use a hand mixer)
6. Fold in your egg yolks one at a time into your egg whites
7. Add salt and pepper
8. Cut block of cheese in squares as much as you like ( I like mine cheese, yummm!)
9. Remove poblano from bag and peel as mush of the skin out
10. Cut poblano thru center and add your cheese ( you can remove seeds if you do not like it spicy, I leave them in)
11. Add poblano to egg mixture
12. Add egg to hot oil and cook until golden brown

Here you have it a quick and easy chile relleno made with delicious ingredients. I always say, ” work with what you have”.

I want to say thank you for taking the time to look over my recipes and if you try them you know what to do share a video, a pic, or send a message, at CLICKLINK:https://www.instagram.com/nnubiahernandez/ and if you would also like to learn more about who I am don’t forget to check out my YouTube CLICKLINK: https://www.youtube.com/channel/UClWA1kEIB7ktyVgRuE1UmmQ?view_as=subscriber

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