Tomato Soup

Serves 4+

30 Min Meal | Freezable | Vegetarian

Today I have a great recipe that is delicious for the whole family. You can pair it with a yummy, cheesy, and delicious grill cheese. You can even pair it with a simple basic yet delicious grill cheese, the choices are endless.

This soup is also great to freeze and take out during those cold, chilly days.

I like to freeze all left overs in our freezer and taking them out during those busy days, when you are running around and need to have something cooked fast for you and your family. It is so delicious!

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Lets gather our ingredients:

• 1 Tomato
• 2 Garlic
• 1/2 Pimento Moron
• 1/2 Cup Half & Half
• 1/4 Cup Heavy Cream
• 1 Cup Parmesan Cheese
• 1 Cup Chicken Stock
• 1 TBS Virgin Olive Oil
• 3 TBS Sofrito
• 28 OZ. Can Peeled Tomatoes
• Fresh Basil
• Salt & Pepper to taste

Lets get to cooking:

1. Roast tomato
2. Add oil & garlic to pan
3. Add sofrito & pimento moron, mix
4. Add chicken stock, let it sit & reduce for 1 min
5. Add heavy cream & half & half
6. While mixture is cooking take your roasted tomato & cut into quarters
7. Add cut up tomatoes to soup
8. Set to a medium heat, cook for 5 min, & then add fresh basil
9. Add canned tomatoes, mix, & simmer for 1-2 min
10. Add basil & simmer 4-5 min, make sure not to have on a high heat
11. Grate fresh parmesan cheese, add parmesan a little at a time, so it does not get clumpy.
12. Stir as you continue to add cheese until well combined
13. Simmer until you reach your preferred consistency

All done!

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*If you would like, take some of the soup and blend it. Soup will be less chunky, yet still very yummy and delicious!

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