Nubia’s Refried beans

*Kids love it* You can freeze* Make it ahead*

Serving 6

*Prep: 5 min *Cook: 10 min

Hey guys, welcome back! I always get so excited to have you back.

Before we start I wanted to tell you a little about refried beans. Refried beans are a dish or side of cooked and mashed beans. Pinto beans are a very popular bean to use in this recipe. Refried beans are also used in other Latin American country households not just Mexico. Join me and let’s cook some homemade refried beans.

Ingredients

• 1 Can Pinto beans
• 1 Packet Sazón cilantro con culantro y achiote
• 1 Jalapeño diced
• 1 Tomato diced
• 1/2 Onion diced
• 1/2 Cup Water
• 1 Tbs Oil
• Pinch of Salt

Let’s get to cooking

1. Heat up your skillet and add your oil
2. Add onions, jalapeños, and tomatoes
3. Cook until nice and tender
4. Add beans and sazón packet mix until combined
5. Add water
6. Bring it to a boil, then simmer on a low heat until thicken to your preference

Here is the best part, you get to eat them now.

Here you have it “easy and delicious, from mi casita to your casita” I hope you and your family try it and enjoy every bite you take.

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“Easy and delicious, from mi casita to your casita”

Nubia

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• Meatless Sloppy Joes
• White Rice
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