Mushroom Stew | Guisado de Champiñones

Less than 30 Min Meal

Serves 4+

Vegan | Great Leftovers | Easy Prep | One Pot Meal

You will need

• 1 Tbs Extra Virgin Olive Oil
• 1 Pk Portobello Mushrooms sliced to quarters
• 1 Tbs Sofrito
• 2 Garlic crushed
• 1 Pk Sazon con Culantro y Achote
• 1 Tsp Cumin
• 1 Tsp Oregano
• 4 Oz. Can Whole tomato
• 2 Carrots Cut in quarters
• 1 Med Potato
• 2 Tbs Olives with Pimentos Pitted
• 1-1/2 Cup Water
• Salt & Pepper to taste

Let’s bring it all together

1. Start by adding your olive oil to a deep skillet, when hot add mushrooms. Cook for 1-5 min add Sofrito mix until well combined, adding garlic to get that nice aroma going.
2. Now incorporate the seasonings which are sazon, cumin, and oregano, mix until well combined
3. In go the tomatoes smash if desired. Proceed to adding carrots and potatoes, mix well.
4. Lastly, in go the olives, water, and salt to taste if desired and want to add salt. Cook for 10-15 min or until your veggies have reached your your desired texture; potatoes are nice and tender.

Here is a recipe you do not need to feel guilty if you go in for seconds. It is filled with great flavors that will have your home smelling great. The family will be wondering what is going on in that kitchen.

This recipe is great to pair with white rice and my stewed beans, either way you choose you will not be disappointed.

Please come back for more of my vegan recipes and feel free to browse for other great recipes listed on my blog.

Happy cooking my friends

Mushroom Stew | Guisado de Champiñones

Easy & Delicious, From Mi Casita To Your Casita

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