Sofrito

64OZ

Today I have a simple recipe you are sure to make and use almost every day in your kitchen. Not only will it give a lot of great flavor to your dish, your kitchen will smell amazing! This is also great to use while making Pernil/Pork Shoulder which I have a great recipe for this recipe, just click on here: Pork Shoulder | Pernil and do not forget to check out my recipe for Arroz con Pollo which is also another of my recipes that use sofrito and also taste delicious and not to forget to mention my recipes are also very quick and easy to make as well. These are just some I have listed, the options are endless.


Ingredients

  • 1 Cilantro Bundle
  • 1 Culantro Bundle
  • 1 Lg Onion
  • 1 Lg Bell Pepper
  • 1 6.5oz Jar Fancy Pimentos
  • 1 Tsp Oregano
  • Water
  1. Cut all ingredients into chunks except oregano & pimentos, set aside for later use.
  2. Wash all your ingredients you cut in chucks, place them in the food processor, process
  3. Add your pimentos with liquid, oregano, & water to your preference of chunkiness; I leave mine chunky
  4. Spread in containers and freeze

Just incase I did not mention, you can make this recipe ahead, also it is great to freeze, & pop right into the dish you are cooking when you are ready to use.

Do not forget to check out my other recipes that will make your life in the kitchen much easier and less messier. More happy faces for you and your family.

Happy cooking,

Nubia Hernandez

Click Below For Awesome Reviews, Recipes, Kitchen Knickknacks, & More

https://www.youtube.com/channel/UClWA1kEIB7ktyVgRuE1UmmQ


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