Frijoles Charros

(Cowboy beans)

*Kids will love* One pot meal* Quick & Easy*

Serves 6

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Charro beans are a dish originated from the Northern side of Mexico. It is a big pot of deliciousness, it is a broth made from slow cooked onions, tomatoes, jalapeños and other ingredients listed below.

This recipe is made with fresh pinto beans. The way things are now you might have canned pinto beans hiding in your pantry and let me tell you those are great too. Don’t you worry, you use what you have available.

Lets jump right in.

Ingredientes:

• 1 Tomato
• 1 Onion
• 1 Jalapeño
• 3 Springs of Cilantro
• 2 Cups Chicharrón (pork skins)
• 5 Bacon Slices
• 1 pk Sazón con Culantro & Achote
• 8 oz. Cooked Ham
• 19.75 oz. Can Pinto Beans

Lets get to cooking:

1. Dice your veggies, set aside
2. Dice your bacon, ham, & chicharrón
3. Cook your bacon until nice and brown
4. Add your ham
5. Cook ham for 2-3 min.
6. Add onion and poblano pepper, cook untill onions are tender
7. Add tomato, cook for 5 min
8. Add your pinto beans with liquid
9. Add sazón
10. You can add chicharrón now
11. Add water and taste for salt and pepper
12. Cover and simmer for 10 min until chicharrón is nice and tender

Here you have it, quick and easy frijoles charros.

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