* Serves 4+
* Make Ahead * Kid Friendly * Quick & Easy *
A delicious crispy chicharon, when you take a bite you can hear that crisp, and pull apart pork that falls right off the bone. Not only will you enjoy it, so will your family. This pork shoulder is one to impress the family. My pork shoulder recipe is also great paired with any sides.
This recipe I have for you today is an easy recipe as the other recipes I have posted in my blog. The ingredients I will be using today are ingredients you can find in your pantry as well as your seasoning cabinet.
Now, how about we gather our ingredients and head on over to our stove top or should I say oven for today.
Ingredients:
- 1TSP Sazon w/ Culantro & Achote
- 1/4 TSP Cumin
- 1 TSP Oregano
- 1 TSP Adobo
- 1 TBS Vinegar
- 2 TBS Oil
- 4 Garlic Cloves
- 1/2 TSP Salt
- 1/2 TSP Pepper
- 2 TBS Sofrito
Lets get to cooking:
1. Clean up pork shoulder, set aside 
2. Add garlic to your molcajete/ mortal, crush. Add oil and the rest of the other seasonings 
3. Take skin (chicharon) and cut separating skin from meat half way thru 
4. Make X’s around pork shoulder, insert garlic cloves, Add marinate to pork shoulder 
5. Marinate for some hours or even over night. 
6. Pre-heat oven to 350’F/177’C 
7. Set in oven for 1-2 hrs, until thermometer registers a temperature of about 195’F/90’C 
ALL DONE!
We are all done and ready to enjoy!
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Here on my page you will find recipes that inspire you, to create dishes you thought you were not able to, to share all the love and smiles with your loved ones, and to get you going into the kitchen to a magical place filled with you and all your wonders. Take a look I am sure you will find a delicious recipe and if you get lucky maybe even an adventure to escape from all the chaos of the world. Where you will be your own creator and author of your creation.
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I hope you enjoy and as always,
“From mi casita to your casita, be yourself and stay true to yourself”
Nubia
El Cafecito De Abu 
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