Tag: Mexican recipe

Spam Hash

Serves 4

Kid’s will love | Easy to make | Make ahead | Freezer Friendly

It doesn’t get any easier than this

I am so excited, you are back here for more easy and delicious recipes from mi casita to your casita!

Today we will be reading a little about our famous hash dish. From all the research I have done I have come to learn there are many ways we have been taught to make this quick and easy dish. Every country has different recipes and so do our states here in America.

A little research on todays dish:

Hash is a dish which has chopped meat, potatoes, and onions. According to my research from: https://en.wikipedia.org/wiki/Hash_(food)#:~:text=Hash%20is%20a%20culinary%20dish,house%22%20or%20%22hashery.%22 It states Hash originated as a way to use leftovers. In the 1860’s cheap restaurants were called, “Hash Houses” or “Hashery”. During the Second World War hash had started to get popular in different countries such as Britain, France, and the U.S.A. due to having to ration food, specially fresh meat.

If you look online there are so many different recipes to make hash, It is so great and easy!

Now, why don’t we jump right in.

Here are my ingredients:

  • 1 LG Potato
  • 1 Tomato diced
  • 1/2 Poblano Pepper diced
  • 1/2 Onion diced
  • 1 TBS Oil
  • 1 7oz. Can Spam or 1/2 of 12oz. can
  • Salt & Pepper to taste

Lets get to cooking:

  1. Dice and prep all your ingredients
  2. Heat your pan and add your oil
  3. Add your diced potatoes, cook until nice and tender
  4. When your potatoes are tender add salt & pepper to your taste. Quick note: Spam has salt, taste before you add your salt.
  5. Add your diced spam
  6. Add your diced tomato, poblano peppers, and onions. Cook until your veggies are nice and tender
  7. If you are making a breakfast hash add your scrabbled eggs now

Here you have it a quick and easy hash made with delicious tender veggies and a simple can which is spam. I always say, ” work with what you have”.

I want to say thank you for taking the time to look over my recipes and if you try them you know what to do share a video, a pic, or send a message, at CLICKLINK:https://www.instagram.com/nnubiahernandez/ and if you would also like to learn more about who I am don’t forget to check out my YouTube CLICKLINK: https://www.youtube.com/channel/UClWA1kEIB7ktyVgRuE1UmmQ?view_as=subscriber

Thank you for all your support,

Enjoy!

“Easy and delicious, from mi casita to your casita”

Carne Deshebrada

*Make Ahead* kids love it*

*Prep: 10 min* Cook: 1-1 hr 30 min

Today’s recipe is shredded beef. This beef is great with so many dishes. You can make tortas, burritos, sliders and many more

Ingredients

  • 1 LB. Carne Para Deshebrar (round eye, if you can’t find any)
  • 1 Onion quartered
  • 1 Tomato quartered
  • 2 garlic peeled and smashed
  • 1/4 cup cilantro
  • Salt
  • Water

Directions

  1. Add cilantro, tomato, garlic, & onion to water
  2. Add beef & salt, cook for 1-1 hr 20 min
  3. Shred your beef, reserve stock
  4. Return shredded beef back to pot; salt & pepper to taste
  • Step 1
  • Step 2
  • Step 3
  • Step 4

Here you have it “easy and delicious, from mi casita to your casita” I hope you and your family try it and enjoy every bite you take.

I want to say thank you for taking the time to look over my recipes and if you try them you know what to do share a video or a pic, message, follow me on my Instagram

I can not thank you enough for all your support, with all your help a cooking channel might be on its way. Tell me what you think, I would really enjoy the feedback.

Don’t forget if you like these recipes continue to donate because none of this would have been possible without you and your help. https://www.buymeacoffee.com/Elcafedeabu

“Easy and delicious, from mi casita to your casita”

Nubia

Nubia’s Refried beans

*Kids love it* You can freeze* Make it ahead*

Serving 6

*Prep: 5 min *Cook: 10 min

Hey guys, welcome back! I always get so excited to have you back.

Before we start I wanted to tell you a little about refried beans. Refried beans are a dish or side of cooked and mashed beans. Pinto beans are a very popular bean to use in this recipe. Refried beans are also used in other Latin American country households not just Mexico. Join me and let’s cook some homemade refried beans.

Ingredients

  • 1 Can Pinto beans
  • 1 Packet Sazón cilantro con culantro y achiote
  • 1 Jalapeño diced
  • 1 Tomato diced
  • 1/2 Onion diced
  • 1/2 Cup Water
  • 1 Tbs Oil
  • Pinch of Salt

Let’s get to cooking

  1. Heat up your skillet and add your oil
  2. Add onions, jalapeños, and tomatoes
  3. Cook until nice and tender
  4. Add beans and sazón packet mix until combined
  5. Add water
  6. Bring it to a boil, then simmer on a low heat until thicken to your preference
Easy and delicious

Here is the best part, you get to eat them now.

Here you have it “easy and delicious, from mi casita to your casita” I hope you and your family try it and enjoy every bite you take.

I want to say thank you for taking the time to look over my recipes and if you try them you know what to do share a video or a pic, message, follow me on my Instagram

I can not thank you enough for all your support, with all your help a cooking channel might be on its way. Tell me what you think, I would really enjoy the feedback.

Don’t forget if you like these recipes continue to donate because none of this would have been possible without you and your help. https://www.buymeacoffee.com/Elcafedeabu

“Easy and delicious, from mi casita to your casita”

Nubia