White Rice

20-25 Min

Quick & Simple | Vegan

Have you ever experienced issues while trying to make white rice? You follow the right measurements to the grain (get it, because rice is a grain lol) it does not seem to work at all. Look no farther, I am here to make your life in the kitchen simple and your cooking amazing.

Let’s get started, you will need

• White rice (long | Med Grain)
• Oil (Virgin | Canola)
• Water
• Salt to taste

Let’s bring it all together

Here is where it gets a little confusing; have no fear we will get through this

1. Take 1 cup of rice and add it to your rice maker, pot, cauldron, or kaldero
2. Add 1-2 tablespoon of oil & salt, mix until nice and combined

Note: When it starts to boil and water is almost reduce to nothing mix and reduce heat to a low heat about a 1-2 (for electric stoves)

You will COVER with lid and let it sit for 20-25 min without opening lid.

Fluff your rice after 20-25 min with a fork

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You are all done and ready to serve and enjoy with your loved ones.

This fluffy white rice is also a great pair with Mushroom Stew | Guisado de Champiñones as well as my stewed beans.

Feel free to browse around my blog for more wonderful recipes that will have you in the kitchen enjoying yourself.

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Here is a little cheat, cheat you can use if you would like to make more than just one cup of rice:

1 cup of rice = 2 cups of water 
2 cups of rice = 3 cups of water
3 cups of rice = 4 cups of water 
4 cups of rice = 5 cups of water 

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